Servings: 8

Weight Watcher Smart Points: 2

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes


  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (240ml) buttermilk
  • 1 egg
  • 1½ teaspoons lemon extract
  • 3 tablespoons lemon juice
  • zest of 2 lemons
  • ¾ cup + 2 tablespoons (118 grams) whole wheat or whole spelt flour
  • 2 teaspoons unrefined / white sugar


  1. In a medium bowl, mix together the dry ingredients (flour through sugar) and set this aside.In another medium bowl, mix the remaining ingredients
  2. Add the dry ingredients to the wet mix and stir just until combined
  3. Overmixing will result in some badly textured pancakes.Cook in a medium non-stick pan over medium heat
  4. If you usually spray your pan when making pancakes, then spray your pan
  5. I didn't need to with mine
  6. Cook about two minutes or until little bubbles have formed on top of the pancakes and then flip and cook another minute on the other side
  7. Serve with strawberry, blueberry or whatever berry sauce you like!

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