Servings: 12

Weight Watcher Smart Points: 6

Preparation Time: 15 Minutes

Cooking Time: 40 Minutes

Ready In: 145 Minutes


  • 2¼ teaspoons active dry yeast
  • ¼ cup (0.6 dl) coconut or brown sugar
  • 2 tablespoons melted coconut oil or canola oil
  • 1 tablespoon cinnamon
  • 2 tablespoons honey or agave
  • ½ - 1 cup (70 - 140 grams) raisins
  • 1 teaspoon salt
  • 3 to 3½ cups (450 - 525 grams) whole spelt flour
  • 1 cup (235ml) warm water


  1. In a large bowl, mix together the yeast, warm water and honey
  2. Proof for 5 minutes.Add the oil, 1½ cups flour, cinnamon, salt and raisins
  3. Mix with a hand mixer until well combined.Cover the bowl with plastic wrap and let the dough rise for 30 minutes or until doubled.Add more flour, ¼ cup at a time, just until the dough comes together
  4. I used about 1½ cups in this step, meaning I used 3 cups in the entire recipe
  5. Mix the dough on low for 3 minutes
  6. The dough should be just slightly sticky, but not so sticky that you can't work with it.Spray an 8 x 4" loaf pan with cooking spray.On a floured clean surface or a Silpat, roll the dough into an eight inch square.Sprinkle the sugar and cinnamon evenly over the surface.Roll into a tight loaf and place in the prepared loaf pan.Spray the plastic wrap you used to cover the bowl with cooking spray and use this to cover the loaf
  7. Let the dough rise for 30-60 minutes in a warm place or until doubled.Preheat the oven to 350 degrees F (175 degrees C) and bake the loaf for 30-40 minutes
  8. It should be golden brown and when tapped, it should sound hollow.Let the bread cool in its pan for 5 minutes before turning it out onto a wire rack to cool completely.

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