Servings: 3

Weight Watcher Smart Points: 5

Preparation Time: 25 Minutes

Cooking Time: 20 Minutes

Ready In: 45 Minutes


  • ½ tsp red chili powder/lal mirch powder
  • ¼ cup chopped coriander
  • ½ cup mint coriander chutney or coriander chutney
  • 1 tsp coriander powder/dhania powder
  • 1 tsp cumin powder/jeera powder
  • ½ cup tamarind dates chutney
  • 1 tsp fennel/saunf powder
  • chaat masala as required
  • ¼ tsp dry ginger powder/saunth
  • ½ tsp chaat masala powder
  • 1 tsp dry mango powder/amchur powder
  • ½ cup chopped onions
  • salt or black salt or rock salt as required
  • 1 bowl of amritsari chole or punjabi chole/chana


  1. boil or steam the potatoes first till they are cooked till soft.peel the potatoes when they are still warm and then mash them.add all the spice powders listed above including salt.add the corn flour as well
  2. stir and mix well.make medium sized patties from the potato mixture.shallow fry or pan fry till the patties are crisp and browned.serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.also add some chopped onions, chaat masala and can also add some yogurt if you want.serve aloo tikki chole immediately.

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