Servings: 2

Weight Watcher Smart Points: 14

Preparation Time: 5 Minutes

Cooking Time: 30 Minutes

Ready In: 35 Minutes


  • 2 cups besan
  • 1 tbsp chopped cashews or almonds (optional)
  • ¼ to ½ cup organic ghee/clarified butter
  • 3-4 green cardamoms
  • 1 tbsp raisins


  1. heat ghee in a thick bottomed pan or kadai.add the besan and stir.stir and continue to roast for 6-7 minutes on a low flame, till you start getting a nutty fragrance from the besan.continue to roast on a low flame till the color has changed and you start seeing the ghee beginning to release from the besan
  2. approx 14-15 minutes
  3. the aroma of the roasted besan will be clearly felt.add sugar
  4. stir & mix for 5-7 minutes remember to keep on stirring so that the mixture does not stick to the bottom of the pan and burns.add dry fruits and cardamom powder and stir well.let the besan mixture warm or cool down.don't cover the pan with any lid while the mixture is cooling down.once the besan ladoo mixture cools down or is warm enough for you to handle, then make small or medium sized besan ladoos from the mixture.serve besan ladoos immediately or store them in an airtight container.

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