Servings: 4

Weight Watcher Smart Points: 3

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

Ready In: 30 Minutes


  • 1 Tablespoon apple cider vinegar
  • 1-2 Tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 green apple, peeled and julienned
  • fresh green onions, parsley, and/or dill, minced, optional (to garnish)
  • 2 Tablespoons red or black currant jam, jelly or preserves
  • 1 Tablespoon lemon juice, optional
  • 1 Tablespoon oil
  • 1 onion, sliced
  • ½ head of purple cabbage, sliced
  • salt
  • ½ cup water


  1. Shred the cabbage, slice the onion, mince the garlic, peel and julienne the apple.In a skillet, heat 1 Tablespoon of oil
  2. Add the onion, season with salt and cook for about 3-5 minutes, until softened and slightly golden.Add the cabbage, garlic and season with salt again
  3. Cook on medium high heat until the cabbage has softened slightly.Pour in the water, add the vinegar, brown sugar and jam
  4. Mix to combine, cover the skillet and cook on medium low heat for about 10 minutes.Add the apple and cook for another 10 minutes.Season with more salt, if it needs it and also add more sugar or lemon juice, depending on how you prefer your braised cabbage to taste.

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