Servings: 4

Weight Watcher Smart Points: 0

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • ½ tsp cumin seeds powder
  • 3 chopped coriander leaves
  • ½ tsp chaat masala
  • 1 green chili finely chopped (optional)
  • 2 tsp lime juice
  • ½ tsp amchur powder/dry mango powder
  • 1 cup finely chopped onion
  • ¼ tsp red chili powder
  • black salt as per taste
  • 1 cup finely chopped tomatoes
  • 3 cups boiled chana (white chickpeas, kabuli chana, garbanzo beans)
  • 5-6 pani pooris or papdis crushed


  1. in a bowl or a large plate take the boiled chana.add the chopped tomatoes, onions and green chili to it.add all the dry spice powders and black salt.mix the entire mixture well.add lime juice to the chaat.your chaat is ready.garnish the chana chaat with some crushed papdis or pani pooris and chopped coriander leaves.serve the chana chaat instantly.

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