Servings: 10

Weight Watcher Smart Points: 2

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • ¾ cup mashed ripe banana (2 medium bananas)
  • ½ cup chia seeds
  • 3 Tbs. cocoa powder
  • 2 tsp. maple syrup, or to taste
  • 1½ cups milk (dairy or non-dairy)
  • ½ tsp. vanilla extract


  1. Place the bananas in a food processor and puree
  2. Add the milk, cocoa powder, and vanilla extract
  3. Process until smooth.Taste the mixture, and add maple syrup one teaspoon at a time if needed
  4. You may not need any at all if the bananas are very ripe.Place the chia seeds in a medium bowl
  5. Pour the chocolate mixture over the chia seeds and stir.The pudding will start to thicken right away, but for the best results, cover the bowl and let the pudding thicken in the refrigerator for 30 minutes before serving.

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