Servings: 8

Weight Watcher Smart Points: 3

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 240 Minutes


  • 200 grams avocado flesh (about 1½ avocados)
  • 2 medium (220 grams) bananas
  • ¼ cup + 2 tablespoons (60 grams) coconut sugar or white sugar
  • ¼ cup (32 grams) Dutch-process cocoa powder
  • 7½ ounces (220 grams) plain or vanilla Greek yogurt
  • 1 tablespoon vanilla


  1. Blend everything together in a food processor or a very good blender until thoroughly combined.Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold's instructions
  2. For me, I covered the molds with the plastic lid and then inserted the popsicle sticks.Freeze for at least 4 hours or overnight.To unmold, carefully run lukewarm water against the sides of the mold.Keep covered in the freezer until serving.

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