Servings: 12

Weight Watcher Smart Points: 23

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 3/4 cup butter
  • 2 ounces cream cheese, softened
  • 3 eggs; lightly beaten
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 tablespoon milk
  • 8 Oreo cookies, crumbled
  • 2 1/2 cups powdered sugar
  • 4 ounces unsweetened chocolate; coarsely chopped
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar


  1. Preheat oven to 350 degrees
  2. Line an 9×9 inch baking pan with foil and spray with nonstick cooking spray.Microwave chocolate and butter or margarine in large bowl for 3-4 minutes or until butter is melted.Whisk mixture until chocolate is melted
  3. Stir in sugar
  4. Add in eggs, extract and salt
  5. Gradually add in flour and stir until just combined
  6. Fold in crushed Oreo cookies
  7. Bake for 28-32 minutes; do not over bake
  8. These taste completely different if they are overbaked!Remove to cooling rack.For the frosting: Beat butter and cream cheese until fluffy with a mixer.Add the powdered sugar slowly, mixing together until combined
  9. Add vanilla and mix until combined.Add milk to desired consistency
  10. If your frosting is too thick add more milk and if it's too thin add some more powdered sugar.Crush Oreos and fold them into the frosting.Frost cooled brownies
  11. Makes enough frosting for a 9X9 pan of brownies
  12. Makes around 12 brownies.

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