Servings: 12

Weight Watcher Smart Points: 61

Preparation Time: 15 Minutes

Cooking Time: 360 Minutes

Ready In: 375 Minutes


  • Apple Cider, At least a half Gallon
  • 3/4 cup Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • 2 Teaspoons Ground Ginger
  • 1 Tablespoon Ground Nutmeg
  • 1 Bone In Ham (I would suggest not smoked)
  • 1 cup Maple Syrup
  • 1 Orange Quartered
  • 1 Tablespoon Vanilla Extract


  1. Place Ham into Crock-Pot.In Liquid Measuring Cup measure 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well.Pour over Ham, saving measuring cup for more apple cider to come.Place cut up orange quarters in crock pot on sides of ham.Pack as much of the Brown Sugar as you can into the top of the Ham.If the Ham is presliced you can pack some of it into the slices as well.Carefully pour approximately 1 cup of maple syrup over the brown sugar, trying carefully to not lose the brown sugar into the apple cider.You will then use your liquid measuring cup and refill with apple cider in till just the top of the ham is uncovered (I added approximately 4 more cups, play it by ear).You don’t want to cover all of the maple syrup and brown sugar other then if you have short ends of the ham.Cover and cook on low for 5-6 hours.Or high for approximately 3 hoursBe sure to check the temperature with your meat thermometer.I used tongs to remove.And then use the juices to baste immediately to keep moist

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