Servings: 8

Weight Watcher Smart Points: 19

Preparation Time: 15 Minutes

Cooking Time: 360 Minutes

Ready In: 375 Minutes


  • 1/2 cup Balsamic Vinegar
  • 1 3 To 4 Pound Boneless Round Or Chuck Roast Beef
  • 1 Teaspoon Dried Rosemary
  • 5 Cloves Of Garlic, Minced
  • 1/4 cup Honey
  • 1 (14.5 Oz.) Can Low-Sodium Beef Broth
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Worcestershire Sauce


  1. Place your roast beef in a 6 quart crock-pot.In a small bowl mix the rest of the ingredients and stir well to combine.Pour liquid over beef in crock-pot.Cover and cook on low for 6-8 hours on low or 4 hours on high.To serve remove pot roast from crock-pot with tongs and shred lightly with the tines of two forks.Serve on nice French roll buns or any bread of your choice.Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.And enjoy!

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