Servings: 6

Weight Watcher Smart Points: 0

Preparation Time: 0 Minutes

Cooking Time: 540 Minutes

Ready In: 540 Minutes


  • 1 Whole Chicken 6-8 pounds, giblets removed
  • 1/2 cup Chicken Broth
  • Garlic Powder to Taste
  • 1 12 Ounce Can Sliced Mushrooms
  • 1 16 Ounce Bag Frozen Peas
  • Pepper to Taste


  1. Rinse off chicken and pat dry.Place in bottom of your crock-pot, breast side up.Pour in broth.Add mushrooms, pepper and garlic powder.Cover and cook on low for 8-10 hours.Add frozen peas in last hour of cooking.Push the peas down into the liquid around the chicken.Carefully remove chicken from the crock when done.Spoon out vegetables and serve with broth.NOTE: To make part two of this meal, Crock-Pot Italian Chicken Noodle Casserole, keep one whole breast aside (more if desired).

Leave a Comment