Servings: 6

Weight Watcher Smart Points: 18

Preparation Time: 15 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes


  • ¼ cup corn starch
  • 5 ounces dark chocolate chips
  • 3 egg yolks
  • ½ cup granulated sugar, divided
  • 1 pie crust
  • 2 cups whole milk, raw if you can


  1. In a pan, heat the milk and ¼ cup sugar until bubbles form around the outside edges.In a large bowl, mix the egg yolks, ¼ cup sugar and corn starch..Pour the mixture into the milk/sugar mixture in the pan.Cook over medium heat, whisking constantly until it thickens.Remove from heat and stir in the dark chocolate chips until melted.Pour into the cooked pie crust and smooth the top.Top with homemade whipped cream if desired.Chill in the refrigerator at least 3 hours or overnight.

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