Servings: 24

Weight Watcher Smart Points: 5

Preparation Time: 10 Minutes

Cooking Time: 8 Minutes

Ready In: 18 Minutes


  • 1½ teaspoons baking powder
  • 1 cup (120 grams) dried tart cherries
  • ¾ cup (168 grams) refined coconut oil1
  • 1 cup (124 grams) Dutch-process cocoa powder
  • 2 eggs
  • ¼ cup (80 grams) honey
  • 1¼ cups (250 grams) unrefined sugar
  • 1 tablespoon vanilla
  • 1½ cups (187 grams) whole wheat flour, whole spelt flour or white whole wheat flour


  1. Preheat the oven 350°F (176°C) and line a baking sheet with a piece of parchment paper.In a medium bowl, mix together the flour, cocoa powder and baking powder.In a large microwave safe bowl, melt the coconut oil.To the melted coconut oil, add the sugar, honey, vanilla and eggs and stir until well combined
  2. Let it sit for 5 minutes to let the sugar dissolve.Add the dry mix to the wet and stir until well combined.Stir in the chocolate chips and dried tart cherries.Roll into 24 1-1/4" balls and place them 2" apart on the prepared baking sheet.Press the balls down with the palm of your hand.Bake for 6-8 minutes or until the cookies appear set in the middle
  3. Do not over bake!Let the cookies cool for two minutes on the baking sheet and then remove to a wire rack to cool completely.Store in an airtight container for up to 1 week.

Leave a Comment