Servings: 4

Weight Watcher Smart Points: 15

Preparation Time: 180 Minutes

Cooking Time: 30 Minutes

Ready In: 210 Minutes


  • 1.5 tsp dry active yeast
  • 1.5 cups all purpose flour/maida
  • ½ cup finely chopped garlic and celery or coriander leaves
  • 2 tsp garlic paste or minced garlic
  • 4 tbsp oil or ghee
  • 1 tsp nigella seeds/kalonji
  • 2 tsp sugar
  • ¾ cup water... add more if required
  • 1.5 cups whole wheat flour
  • 1 to 1.5 tsp salt or as required


  1. proof the yeast in sugar dissolved with ¾ cup warm water.after the yeast proofs and rises, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.knead to a smooth dough.add water if required while kneading.cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours.when the dough doubles up, then make medium sized balls of the dough.cover and keep aside for 15-20 a plate or tray take the chopped garlic, celery leaves and nigella seeds
  2. mix these well.take each ball on a dusted board and roll into a small disc of 2 this disc on the garlic-celery-nigella-seeds mixture.remove and keep on a dusted boardnow roll to a round of about 5 to 6 inches diameter,heat a tava or frying the garlic and celery side of the naan touching the hot tava.cook this side till browned and hold the naan with a tong and place the uncooked side directly on fire.roast this side on the fire till browned and done.smear some oil or ghee on top of the naan.cook all the garlic naans this way.serve garlic naan hot or warm.

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