Servings: 24

Weight Watcher Smart Points: 6

Preparation Time: 10 Minutes

Cooking Time: 12 Minutes

Ready In: 22 Minutes


  • ½ tsp. baking soda
  • ½ c. brown sugar
  • ½ c. (1 stick) butter, room temperature
  • 2 tbsp. caramel sauce
  • ½ c. chocolate chips
  • 1 egg
  • 1 c. all-purpose flour
  • 16 Rolo candies, chilled and chopped
  • 1 c. quick rolled oats
  • ¼ tsp. salt
  • ½ c. sugar
  • ½ tsp. vanilla
  • ¼ c. finely chopped walnuts


  1. Preheat the oven to 350 degrees
  2. Line 2 baking sheets with parchment paper, set aside.In the bowl of a stand mixer, cream together the butter and sugars until smooth
  3. Beat in egg, then vanilla.Combine the flour, baking soda, and salt
  4. Whisk together until combined
  5. With mixing speed on low, slowly add into the creamed mixture until just blended.Remove bowl from stand mixer and fold in the oats, caramel sauce, walnuts, Rolo chunks and chocolate chips
  6. Using a standard cookie scoop, drop onto prepared baking sheets.Place in oven and bake for 12-14 minutes, or until the tops begin to turn light golden in color
  7. Allow cookies to cool on baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.

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