Servings: 4

Weight Watcher Smart Points: 5

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ready In: 20 Minutes


  • 1 tsp chili garlic paste
  • 2 Tbs soy sauce - low sodium
  • 1 red pepper - thinly sliced
  • 2 Tbs rice vinegar
  • 4 salmon filets (about 6 oz each)
  • 4 scallions - minced
  • ½ Tbs sesame oil
  • 1 tsp sugar
  • 1 zucchini - thinly sliced
  • 2 Tbs cilantrol -optional garnish
  • Tin foil (about 8 large sheets)


  1. Pre-heat grill to medium-high.Tear out 8 pieces of tin foil (about 12 inches each) and lay two pieces on top of one another.Next, place all veggies in a medium bowl and dress with soy, vinegar, garlic paste, sugar and oil
  2. Toss well to combine.Meanwhile, place one piece of salmon in the middle of each foil square and top evenly with veggie/soy mixture.Bring the two wide ends of the foil together and fold to seal.Gently fold in the smaller ends of the packet and continue to fold until tightly secured
  3. Leave a bit of room in the packet for steam to form.Grill for 5-7 minutes, turning once
  4. Garnish with fresh cilantro to serve.

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