Servings: 6

Weight Watcher Smart Points: 3

Preparation Time: 15 Minutes

Cooking Time: 50 Minutes

Ready In: 65 Minutes


  • 3-5 slices bacon, diced
  • 1 quart chicken stock
  • 1 teaspoon Mrs. Dash or Lemon Pepper Seasoning
  • 1 onion, diced
  • 8-10 cups turnip greens, washed and square cut


  1. In a medium to large stock pot, cook onions and bacon over medium-high heat, until fully cooked, about 4 minutes
  2. Add stock, greens, and seasoning and bring to a boil
  3. Once boiling, reduce to a simmer for 30-45 minutes
  4. Serve in soup bowls with broth, and bread for dipping.

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