Servings: 1

Weight Watcher Smart Points: 33

Preparation Time: 2 Minutes

Cooking Time: 5 Minutes

Ready In: 7 Minutes


  • 7 tbsp maida/all purpose flour
  • ¼ tsp baking powder/baking soda
  • 1 egg
  • 4 tbsp milk
  • 2 tbsp chocolate chips or chopped Cadbury milk chocolate
  • 3 tbsp oil
  • ¼ tsp salt
  • 4 tbsp sugar
  • 1 large microwave safe coffee or tea mug/cup
  • a drop or two of vanilla essence


  1. In a microwave safe mug, add all the ingredients, except eggs and milk.Mix the ingredients well.Beat the eggs in a separate bowl.Add the beaten eggs to the cake mixture in the mug.Fold in the eggs with the cake mixture.Now add the milk and gently mix the cake batter.Keep the mug with the cake batter in the microwave oven and microwave on full power for 3 to 4 minutes
  2. Mine took 4:30 minutes
  3. By 3 mins the cake had risen on top of the mug
  4. Just to make sure that the cake is cooked well, I microwaved the cake for 1:30 minutes more.Remove the mug from the oven and let the cake become warm
  5. The cake comes out easily from the mug.Slice the cake and serve it warm.

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