Servings: 2

Weight Watcher Smart Points: 1

Preparation Time: 20 Minutes

Cooking Time: 0 Minutes

Ready In: 20 Minutes


  • ½ tsp black pepper
  • 1 tsp fennel seeds
  • ½ or 1 tsp amchur/dry mango powder
  • ¾ cup mint leaves
  • black salt or rock salt as required
  • 1 tbsp seedless tamarind - for a pronounced more sourness, you can add ½ tbsp of more tamarind.
  • 1 tbsp boondi


  1. rinse the mint leaves.also rinse the tamarind ball.first blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.then strain through a straineradd 3-4 cups of chilled water to the strained mixture or as requiredkeep in the fridge or serve chilled jaljeera.add boondi and a pinch of chaat masala to jaljeera while serving.

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