Servings: 4

Weight Watcher Smart Points: 28

Preparation Time: 15 Minutes

Cooking Time: 7 Minutes

Ready In: 22 Minutes


  • Chives
  • 1 chuck roast
  • Monterey Jack or Colby cheese, shredded
  • 1 pkg flour tortillas
  • 1 pkg Campbell's Slow Cooker Sauces - Sweet Korean BBQ
  • Baby romaine lettuce leaves
  • oil to fry them in


  1. Place the chuck roast in a slow cooker and pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ) over the top
  2. Cook for 7 hours on low.Shred the beef and set aside.Fry the flour tortilla in a little bit of oil and remove
  3. Drain on a paper towel.Place a layer of baby romaine lettuce on the tortilla.Top with beef, shredded cheese, and chopped chives.

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