Servings: 4

Weight Watcher Smart Points: 1

Preparation Time: 7 Minutes

Cooking Time: 10 Minutes

Ready In: 17 Minutes


  • ¼ c fresh dill - minced
  • 1 lb green beans - trimmed
  • Juice of half a lemon
  • 1 Tbs olive oil
  • Salt and pepper to taste


  1. Place a steamer basket over 2 inches of water and bring to boil.Steam green beans for about 4-5 minutes, until bright green
  2. *Do not over cook.*Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.Remove steamed green beans from pot and place in a bowl.Toss well with lemon dill mixture and serve immediately.

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