Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes


  • ¼ c sliced almonds - toasted
  • 1 c bulgur wheat
  • 2 c chicken broth (or vegetable broth)
  • 2 Tbs lemon juice
  • 1 tsp lemon zest
  • ¼ tsp pepper
  • ½ tsp sea salt


  1. In a medium sauce pan, bring broth and zest to a boil.Add bulgur wheat, salt and pepper then bring to a boil; reduce to low and simmer with a lid on for 15 minutes.When liquid has been absorbed, fluff the wheat with a fork.Add lemon juice and fluff again
  2. Serve with toasted pine nuts on top.

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