Servings: 2

Weight Watcher Smart Points: 8

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • ½ cup coriander leaves
  • 1 green chili, chopped
  • ¾ cup mint leaves
  • 1 medium onion, finely chopped
  • black salt or rock salt as required
  • 1 cup yogurt, dairy or vegan (i used cashew curd)
  • ¼ tsp red chili powder or as required
  • ½ tsp chaat masala powder or as required


  1. grind the mint, coriander & green chili with some water.add very less water while grinding.whisk yogurt till smooth.add all the chopped onion, spice powders and salt.stir and serve the mint coriander raita with some lightly spiced can also chill the raita and then serve later.

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