Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 8 oz beef sliced into thin strips
  • 2 tablespoons cooking oil
  • 1 teaspoon corn starch
  • ½ tbsp chopped fresh ginger
  • 3 cloves garlic, sliced or chopped thinly
  • 1 teaspoon light soy sauce
  • 1 bag of stir fry vegetables
  • 1 small onion sliced in strips or use leeks or scallions if you prefer
  • Salt to taste
  • ¼ teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar or to taste
  • 1 tablespoon water


  1. Marinate the beef with the seasonings for 30 minutes
  2. Heat up a pan with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done
  3. Remove from pan and set aside.Heat up another 1 tablespoon of oil and saute the garlic and ginger until soft
  4. Add the beef back into the pan and then add the sauce
  5. Continue to stir-fry until the beef is almost done
  6. Add the vegetables and cook until done.**Note - My kids don't like pieces of ginger so I add a bit of powdered to the seasonings instead.**

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