Servings: 8

Weight Watcher Smart Points: 21

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/2 cup almonds, roughly chopped
  • 16 ounces cream cheese (I used a 1/2 Greek Yogurt 1/2 cream cheese blend found at Kroger)
  • 1 cup heavy whipping cream
  • 1 cup lemon pie filling
  • 1 cup powdered sugar
  • 1 cup of sliced strawberries and raspberries
  • 1 teaspoon vanilla extract


  1. In your stand mixer, mix the whipping cream until stiff
  2. Put whipped cream into a separate bowl and set aside
  3. No need to wash the bowl before continuing
  4. Add the lemon pie filling and cream cheese to the mixer and beat until smooth
  5. Add the vanilla extract and powdered sugar and beat until combined.Fold whipping cream into the lemon mixture in small parts until all combined.Place filling into a piping bag and pipe into small glasses until about halfway full (I actually used votive candle holders that I picked up from the dollar store).Top with a spoonful of chopped almonds and sliced strawberries
  6. Fill the remainder of the glass with more of the lemon mousse filling
  7. Top with a few raspberries
  8. Store in the refrigerator until ready to serve.

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