Servings: 22

Weight Watcher Smart Points: 3

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • chocolate, optional
  • ½ cup (120 grams) room temp coconut butter (not coconut oil!)
  • 2 tablespoons (40 grams) honey
  • 2 tablespoons (30ml) maple syrup
  • ¾ cup (66 grams) rolled or old-fashioned oats (non-contaminated for gluten-free)
  • ½ cup + 2 tablespoons (140 grams) room temp natural peanut butter
  • 1 cup (30 grams) Rice Krispies (brown rice cereal for gluten free)


  1. Mix the coconut butter through maple together and stir until well combined
  2. Add the oats and rice krispies
  3. I used my hands to make sure I didn't crunch the Rice Krispies too much.Roll into 1" balls and let them firm up in the fridge for about 30 minutes
  4. You'll have to press them together to get them to stick.Store in the fridge (because of the coconut butter)
  5. Yields about 22 1" balls
  6. If you want to use chocolate, just melt some chocolate chips in the microwave at 30 second intervals and spoon it on
  7. I used about 40 grams.

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