Servings: 18

Weight Watcher Smart Points: 2

Preparation Time: 15 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes


  • 1 tbsp maple syrup
  • ¾ C Medjool dates, pits removed
  • ½ C natural peanut butter
  • ¼ C whole peanuts
  • 1 generous pinch sea salt
  • ¼ C chocolate chips or roughly chopped dark chocolate bar
  • 1 tsp vanilla extract


  1. In a food processor, process the dates until they form a "dough".Turn the food processor off, break up the dough using a spoon, and then add the peanut butter, maple syrup, vanilla and sea salt
  2. Process until thoroughly combined.Add the peanuts and chocolate chips and pulse just until combined.Remove the dough
  3. Roll into bite sized balls and either store in an airtight container at room temperature or in the fridge or flatten with a fork before storing.

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