Servings: 3

Weight Watcher Smart Points: 1

Preparation Time: 15 Minutes

Cooking Time: 25 Minutes

Ready In: 40 Minutes


  • ghee or butter
  • 1 green chili finely chopped
  • 1 cup finely chopped onion
  • 1 cup finely chopped tomato
  • 2 cups dosa batter


  1. First make dosa batter
  2. You can read this link for making the dosa batter: How to make Dosa BatterYou could also use leftover dosa batter.Mix the chopped onions, tomatoes, green chili, coriander together in a bowl.Heat a griddle or non stick tava
  3. Take 1 ladle of uthappam batter and spread it in a circle on the tava similar to the way you would make a dosa
  4. Only the quantity of batter will be more than what you would normally use for a dosa.The uthappam should be thick.Top the uthappam with the onion, tomatoes and chili mixture.Sprinkle pav bhaji masala or sambhar masala on top of the veggies and utthapam.Add some ghee or butter on the sides and top of the uthappam.Turn the uthhapam when the base is cooked.Apply some ghee/butter on the cooked side.The onion tomato side is getting cooked now
  5. Flip when this side also gets cooked.Flip again if you see the first side is not cooked or browned.When the uthappams are crisp and cooked on both sides, then serve the uthappams hot with hot sambhar and coconut chutney
  6. You could also serve it with curd chutney or simple sweetened or plain curd.Serve Onion Tomato Uthappam hot.

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