Servings: 1

Weight Watcher Smart Points: 32

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • ¼ tsp cinnamon
  • ½ tsp Fair Trade cocoa powder
  • ½ cup hot coffee
  • 1 cup full fat organic coconut milk
  • 2 tbsp Vermont maple syrup
  • ¼ tsp nutmeg
  • 1½ tbsp Pacific organic pumpkin puree from the carton
  • 1 tbsp vanilla extract


  1. In a pan, heat coconut milk, pumpkin, and maple syrup over medium heat until the milk gets tiny bubbles around the sides of the pan
  2. (Omit maple syrup if you are not using sweeteners at all.)Remove from heat and add the vanilla, cinnamon and nutmeg.Pour into your cup and add the coffee.Sprinkle with cocoa powder (or more cinnamon) and enjoy!

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