Servings: 1

Weight Watcher Smart Points: 10

Preparation Time: 15 Minutes

Cooking Time: 40 Minutes

Ready In: 55 Minutes



  1. rinse the papaya and slice them.remove the seeds and the pith from the top.peel the slices.then chop the papaya slices, finely.heat oil or ghee in a kadai or pan.add the papaya.stir and cook on a low flame for about 14-15 minutes.keep on stirring on occasions while cooking the papaya.the fruit will release it juices, change color and loose its opacity.add sugar and then stir.continue to cook for further 18-20 minutes on a low now the oil will begin to separate.add ground almonds and stir.cook for 5-6 minutes more till the whole halwa has gotten together and become one whole.add cashews and cook for 1-2 minutes more.serve papaya halwa hot or warm
  2. you can also refrigerated and serve the halwa as a cold dessert.

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