Servings: 2

Weight Watcher Smart Points: 24

Preparation Time: 20 Minutes

Cooking Time: 5 Minutes

Ready In: 25 Minutes


  • ½ cup chopped cilantro
  • 2 teaspoons garlic powder
  • 2 green onions (chopped)
  • 1 cup shredded Monterrey jack cheese
  • 12 nacho jalapeno slices (from a jar)
  • 2 limes (each lime quartered)
  • 3 whole pita bread rounds
  • ½ cup salsa
  • 1-1/2 cups shredded sharp cheddar cheese
  • 1 tomato – medium to large size (chopped)


  1. Preheat the oven to 350 degrees F
  2. Cut the pita bread into quarters
  3. Carefully open each pita quarter
  4. Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice, and salsa
  5. On the top of each pita quarter add the jack cheese, cilantro, and garlic powder
  6. Set each pita quarter on a cookie sheet and bake in a preheated oven just long enough for the cheese to melt (about 5 minutes)
  7. Just before serving, drizzle lime juice on top of the quesadillas.

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