Servings: 8

Weight Watcher Smart Points: 12

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • ¼ cup butter
  • 1 tbsp real Vermont maple syrup
  • 1 bag (10 oz) marshmallows
  • 12 cups popped JOLLY TIME Pop Corn
  • ½ cup (or more) chopped walnuts


  1. Pop the JOLLY TIME Pop Corn according to manufacturer's directions.In a heavy saucepan, heat butter and marshmallows on low heat, stirring constantly, until melted and smooth.Add Vermont maple syrup and chopped walnuts
  2. Blend until well coated.Spray the Good Cook round popcorn baller with non-stick cooking spray.Press into balls using the baller.Makes about 8 popcorn balls.

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