Servings: 5

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 2 cups Broth (chicken, vegetable, beef) or Water
  • ½ cup chopped Cilantro
  • ½ cup shelled Edamame
  • ¾ cup crumbled Feta Cheese
  • ½ cup drained Canned Corn (or can use frozen or fresh corn)
  • 1/3 cup Italian Dressing
  • 1 cup uncooked Quinoa
  • ½ cup chopped Red Bell Pepper
  • ½ cup chopped Red Onion
  • ¼ teaspoon Salt (or salt to taste)


  1. Rinse the quinoa in a wire mesh strainer
  2. Add the broth (or water) to a medium size pan
  3. Heat the pan on medium heat
  4. Add the quinoa, stir and bring to a boil
  5. Cover the pan and decrease the heat to low and simmer
  6. Let cook about 15 minutes or until the quinoa absorbs the liquid
  7. Then remove from the heat and let cool while preparing the remaining ingredients
  8. Chop the red bell pepper, red onions, and cilantro.In a medium size bowl, add the red bell pepper, red onions, corn, and quinoa
  9. Then add the Italian salad dressing and stir
  10. Add the edamame and cilantro, and stir.Next, stir in the feta cheese and add the salt (or salt to taste)
  11. Serve chilled or at room temperature.

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