Servings: 3

Weight Watcher Smart Points: 12

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes


  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 pound pappardelle, tagliatelle or fettucine pasta
  • 1/3 cup fresh Parmesan or Romano cheese, grated
  • 1 pound Swiss Chard, stems removed, rough chopped


  1. Cook pasta in plenty of salted water to al dente according to package directions, being sure to reserve 1 cup of the pasta water right before draining
  2. Meanwhile heat oil over medium-low heat in a large skillet
  3. Add garlic and swiss chard, season with salt and pepper, saute until swiss chard wilts
  4. Add both cheeses to the pan of swiss chard along with 1/2 cup of pasta water, season well with salt and pepper, stir until well combined, then add pasta
  5. Cook over medium-low heat 3-4 minutes tossing pasta carefully to coat with the sauce
  6. Serve immediately with extra Parmesan cheese over top.

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