Servings: 6

Weight Watcher Smart Points: 9

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 1(12oz.) can beer
  • 1 (8oz.) block cream cheese, cut into cubes
  • 4 garlic cloves, minced
  • 1 small green pepper; seeds removed & finely chopped
  • 1 small onion, finely chopped
  • Salt & Pepper to taste
  • 1 (16oz.) roll Hot Sausage (any variety), crumbled
  • 2 teaspoons Tabasco
  • 2 teaspoons Worcestershire sauce
  • 6 cups [or 3 (8oz.) packages] shredded cheese (such as Monterrey Jack)


  1. In a large skillet cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften
  2. Drain any excess fat, then pour sausage and vegetables into bottom of slow cooker.Add beer, shredded cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker on top of sausage and vegetables
  3. Stir everything to combine.Cook dip on low for about 2 hours or until heated through and cheese has melted
  4. Stir well
  5. Remove cover and keep on low to serve warm.

Leave a Comment