Servings: 24

Weight Watcher Smart Points: 4

Preparation Time: 5 Minutes

Cooking Time: 12 Minutes

Ready In: 17 Minutes


  • 1/2 cup applesauce
  • 1/2 teaspoon baking soda
  • 1/2 cup cane sugar
  • 1 large egg
  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup pecans, chopped
  • 2/3 cup crumbled Pecan Pie Pringles
  • 1/2 teaspoon salt
  • 1/4 cup creamy sunflower butter
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 375 degrees F and spray a baking sheet with cooking spray.In a medium bowl using a spatula, mix together the applesauce, sunflower butter, cane sugar, light brown sugar, egg, and vanilla
  2. Next, add in the flour, baking soda, and salt, mixing everything together
  3. Fold in 1/2 cup of the chip crumbles
  4. Spread the cookie mixture out on to the baking sheet in a rectangle shape and about an inch thick
  5. Sprinkle the remaining chips and pecans over the top
  6. Bake cookie rectangle for 10-12 minutes or until cookie is golden brown
  7. Remove from oven and let cool for 10 minutes, then using a serrated knife cut the cookies in to sticks.

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