Servings: 4

Weight Watcher Smart Points: 21

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1 teaspoon fresh ginger, finely grated
  • 1 clove garlic, finely chopped or pressed
  • 1/3 cup pineapple juice
  • 3 lbs. country style pork ribs (I prefer boneless)
  • 1/2 teaspoon salt
  • Salt and pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1/3 cup white vinegar


  1. Generously salt and pepper ribs
  2. Select Browning and add 1 tablespoon oil to the cooking pot
  3. When oil is hot, brown pork ribs on all sides
  4. Work in batches so you don't crowd the pressure cooker
  5. Remove ribs to a platter when browned
  6. Add pineapple juice to pressure cooking pot and scrap up in bits on the bottom of the cooking pot
  7. Add vinegar, brown sugar, soy sauce, mustard, salt, garlic and ginger to pressure cooking pot and stir to combine
  8. Add ribs and any accumulated juices.Lock lid in place, select High Pressure and 20 minutes cooking time
  9. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes, then do a quick pressure release to release any remaining pressure
  10. When valve drops carefully remove lid.With tongs, remove ribs to a platter and cover with foil to keep warm
  11. If desired, use a fat separator to separate the fat from the juices
  12. Return juices to the cooking pot.In a small bowl, combine cornstarch and water
  13. Add to juices in the cooking pot
  14. Select Saute and bring to a boil, stirring constantly until it thickens
  15. Turn pressure cooker off
  16. Add ribs and stir to coat with the sauce
  17. Put the lid back on the pressure cooker and let the ribs absorb some of the sauce for about 10 minutes stirring occasionally if sauce is still bubbling.

Leave a Comment