Servings: 1

Weight Watcher Smart Points: 40

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes


  • 5-6 cups basil leaves
  • ½ tsp black peppercorn
  • ½ cup extra virgin olive oil
  • 7-8 medium sized garlic cloves
  • 1 cup roasted or toasted unsalted almonds
  • salt


  1. take all the dry ingredients in food processor or blender.add half of the olive oil and blend.scrape the sides of the food processor and add all the olive oil.blend for some more time till you get the desired consistency
  2. you could make it a little coarse or fine
  3. its your choice.remove from the blender and store pesto in an airtight container in the refrigerator.

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