Servings: 36

Weight Watcher Smart Points: 2

Preparation Time: 15 Minutes

Cooking Time: 13 Minutes

Ready In: 28 Minutes


  • 1 tsp (5g) apple cider vinegar
  • 1 cup (285g) cranberry applesauce
  • 1 tsp (4g) baking powder
  • 1/4 tsp (1g) baking soda
  • 2 Tbs (30g) coconut oil
  • 2 (about 90g) eggs
  • 1 tsp (5g) kosher salt
  • 1/3 cup (75g) 2% milk
  • 1 cup (185g) sucanat
  • 2 cups (210g) soft white whole wheat flour


  1. Preheat the oven to 400 degrees.Use a whisk or fork to mix flour, baking soda, baking powder and salt in a bowl.In another bowl (or a stand mixer), mix cranberry applesauce, coconut oil, and sucanat
  2. Add eggs and mix well.In a small bowl or glass, mix the milk and vinegar
  3. Let sit for one minute then stir into the applesauce mixture.On a low speed, mix in the dry ingredients.Pour batter into mini muffin pans (either silicone or paper lined) and bake 11-13 minutes until toothpick inserted into muffin comes out clean.

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